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| Moringa oil,moringa olifera oil,moringa dry leaf,moringa fruit |
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| Model No.︰ | 01 |
| Brand Name︰ | sipindia |
| Country of Origin︰ | - |
| Unit Price︰ | - |
| Minimum Order︰ | - |
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Moringa oleifera Lam:
This species is one of the world's most useful plants. Though apparently native only to restricted areas in northern India and possibly extinct in the wild, M. oleifera is cultivated in all the countries of the tropics. M. oleifera is cultivated for its leaves, fruits, and roots for a variety of food and medicinal purposes. The young fruits (sometimes called "drumsticks" ) can be cooked in a number of different ways. An excellent oil is derived from the seeds, which is used for cooking and lubrication of delicate mechanisms. The leaves are extensively used as a vegetable in many parts of the world, and the root can be made into a condiment similar to horseradish (true horseradish, Armoracia rusticana, is a member of the Mustard Family, Brassicaceae). M. oleifera is also of interest because of its production of compounds with potential clinical utility such as (4-(alpha-L-rhamnopyranosyloxy)benzyl glucosinolate. Other research has focused on the use of M. oleifera seeds and fruits in water purification.
It is commonly and incorrectly known under the names M. aptera and M. pterygosperma.
Please note: The following links are provided to help satisfy requests for information about M. oleifera , which clearly can play an important role in providing people with useful products and nutritious food. However, no single tree can be expected to satisfy the claim of being able to "eradicate world hunger". Many factors contribute to keeping people hungry, especially the unfair distribution of wealth and land. |
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